Time: 2024-4-23 9:25:33 Readed: 253Times
Folic acid is a derivative of pteridine, originally isolated from the liver and later found to be abundant in the green leaves of plants, hence the name folic acid. It is widely found in meat, fresh fruits, vegetables, yellow crystalline powder, tasteless and odorless, its sodium salt soluble in water, insoluble in alcohol and ether and other organic solvents, insoluble in cold water but slightly soluble in hot water. Unstable in acidic solutions and easily destroyed by light.
This product is yellow or orange crystalline powder, odorless, tasteless. Insoluble in water, ethanol, acetone or ether, soluble in alkali hydroxide or carbonate.
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