Time: 2024-4-23 9:41:55 Readed: 203Times
1. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier.
2. Xanthan gum also helps suspend solid particles, such as spices.
3. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Hebei longbang Technology Co., Ltd.
Websitewww.hblongbang.com