What is Gelatin?

Time: 2024-4-23 9:43:30 Readed: 187Times

Food grade gelatin is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc. Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.

Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in confectionery industries.Gelatin is an ideal ingredient for Gummies.The gelling and texurizing functionalities make it a perfect solution for gummy candies.

Functional Activity of Gelatin Powder:

Reduce blood pressure, blood sugar and blood lipids