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What is Vitamin B9 Folic Acid?

Time: 2024-4-23 9:46:22 Readed: 56Times

Folic acid is a derivative of pteridine, originally isolated from the liver and later found to be abundant in the green leaves of plants, hence the name folic acid. It is widely found in meat, fresh fruits, vegetables, yellow crystalline powder, tasteless and odorless, its sodium salt soluble in water, insoluble in alcohol and ether and other organic solvents, insoluble in cold water but slightly soluble in hot water. Unstable in acidic solutions and easily destroyed by light.

This product is yellow or orange crystalline powder, odorless, tasteless. Insoluble in water, ethanol, acetone or ether, soluble in alkali hydroxide or carbonate.

The role of folic acid on the organism is mainly manifested in the following aspects: participating in the metabolism of genetic material and protein; Affect animal reproductive performance; Affect the secretion of animal pancreas; Promote the growth of animals; Improve body immunity. Possible causes of folate deficiency include insufficient intake; Increased demand; Intestinal absorption disorder; Vitamin C deficiency; Use of folate antagonists; Liver disease, etc.

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